Our dinner: passion and pure ingredients

Enjoy brilliant colors, pure ingredients and tasteful compositions. Our tomato tartar really tastes like tomato. We add supportive flavors to get the most out of pure ingredients: roasted vanilla brings out the earthy and sweetish tones; lime adds freshness. We smoke the tomato to add to its character and finish it off with Maldon to create the perfect balance.

Our chefs meticulously compose our continuously evolving menu, which always contains at least one element we picked from nature ourselves.

Six-course Rooftop Menu 75

Seven-course Rooftop Menu 85

Eight-course Rooftop Menu 95

Matching winetasting

Six-course Rooftop winetasting 27

Seven-course Rooftop winetasting 31,5

Eight-course Rooftop winetasting 36

Matching wine arrangement

Six-course Rooftop wine arrangement 52

Seven-course Rooftop wine arrangement 63

Eight-course Rooftop wine arrangement 72

Rooftop Merckt House Aperitif 
A glass of Veuve Clicquot Brut Yellow Label 14 

Signature cocktail 
El Presidente Rooftop 12 

Water MADE BLUE 5.5 
For each 700 ml bottle we serve, we make a donation to MADE BLUE on your behalf. These donations are used to realize 700 liters of clean drinking water in countries suffering from severe water shortages.

Meet Thomas Beekhuis — Head chef

Thomas Beekhuis is the chef in charge of Rooftop Merckt’s kitchen. Passionately devoted to pure ingredients, Thomas made it to the final of the prestigious Bocuse d’Or at a time when he had already been awarded the title of the best young chef of the north of the Netherlands. A nature lover through and through, he picks his ingredients with care, carefully incorporating them into surprising and artistic dishes.

Meet Salmineo Aringaneng – Maître

Salmineo Aringaneng’s talent for hospitality allows him to create the perfect, trusted space for visitors to enjoy Rooftop Merckt’s unique ambience. Supported by his passionate team and with an eye for even the smallest of details, Salmineo’s presence guarantees the best possible service and experience.