Enjoy brilliant colors, pure ingredients and tasteful compositions. Our tomato tartar really tastes like tomato. We add supportive flavors to get the most out of pure ingredients: roasted vanilla brings out the earthy and sweetish tones; lime adds freshness. We smoke the tomato to add to its character and finish it off with Maldon to create the perfect balance.
Our chefs meticulously compose our continuously evolving menu, which always contains at least one element we picked from nature ourselves.
Six-course Rooftop Menu 75
Seven-course Rooftop Menu 85
Eight-course Rooftop Menu 95
Six-course Rooftop winetasting 27
Seven-course Rooftop winetasting 31,5
Eight-course Rooftop winetasting 36
Matching wine arrangement
Six-course Rooftop wine arrangement 52
Seven-course Rooftop wine arrangement 63
Eight-course Rooftop wine arrangement 72
Rooftop Merckt House Aperitif
A glass of Veuve Clicquot Brut Yellow Label 14
El Presidente Rooftop 12
Water MADE BLUE 5.5
For each 700 ml bottle we serve, we make a donation to MADE BLUE on your behalf. These donations are used to realize 700 liters of clean drinking water in countries suffering from severe water shortages.
Meet Thomas Beekhuis — Head chef
Thomas Beekhuis is the chef in charge of Rooftop Merckt’s kitchen. Passionately devoted to pure ingredients, Thomas made it to the final of the prestigious Bocuse d’Or at a time when he had already been awarded the title of the best young chef of the north of the Netherlands. A nature lover through and through, he picks his ingredients with care, carefully incorporating them into surprising and artistic dishes.
Meet Salmineo Aringaneng – Maître
Salmineo Aringaneng’s talent for hospitality allows him to create the perfect, trusted space for visitors to enjoy Rooftop Merckt’s unique ambience. Supported by his passionate team and with an eye for even the smallest of details, Salmineo’s presence guarantees the best possible service and experience.