Our diner: passion and pure ingredients

Enjoy brilliant colors, pure ingredients and tasteful compositions. Our tomato tartar really tastes like tomato. We add supportive flavors to get the most out of pure ingredients: roasted vanilla brings out the earthy and sweetish tones; lime adds freshness. We smoke the tomato to add to its character and finish it off with Maldon to create the perfect balance.

Our chefs meticulously compose our continuously evolving menu, which always contains at least one element we picked from nature ourselves.

Rooftop Merckt Vegetables
4-course* 50
6-course 70

Rooftop Merckt Culinary
4-course* 60
6-course 80

Rooftop Merckt Signature Dish
meat, fish, vegetarian 50
With a matching glass of wine/non-alcoholic cocktail.

Complement your menu

Wine pairing 54
4-course* 30
6-course 50

Alcohol-free pairing
4-course* 30
6-course 50

*We only serve our 4-course menu on Wednesdays, Thursdays, and Sundays.

Rooftop Merckt House Aperitif 
A glass of Veuve Clicquot Brut Yellow Label 14 

The Raspberry Delight 12
Champagne Connection 16

Water MADE BLUE 5.5 
For each 700 ml bottle we serve, we make a donation to MADE BLUE on your behalf. These donations are used to realize 700 liters of clean drinking water in countries suffering from severe water shortages.

Meet Thomas Beekhuis — Head chef

Thomas Beekhuis is the chef in charge of Rooftop Merckt’s kitchen. Passionately devoted to pure ingredients, Thomas made it to the final of the prestigious Bocuse d’Or at a time when he had already been awarded the title of the best young chef of the north of the Netherlands. A nature lover through and through, he picks his ingredients with care, carefully incorporating them into surprising and artistic dishes.